Safe and qualitative dry aging of beef Flanders' FOOD
Dry aged beef is a high-quality and highly priced product with a strongly increasing production rate. This trend will be pushed forward by a change in consumer demand towards high-quality products. The meat and associated supply industry of which the majority is SME´s, will be supported by this proposal to address this demand and to take advantage of this. - Due to this project the machine builders will gain more knowledge about the ...