Strengthen IUNG’s proficiency on “Managing the Production of Food and feedstuff, their safety and quality under global Climatic Change”
The nutritional quality of street foods and their role in the diet of school-going adolescents in urban Benin.
Monitoring the reduction of soil carbon and nutrient losses in Croatia: quality assessment/quality control of soil sampling procedures and soil analysis
Food quality dominates the impact of food quantity on Daphnia life history: possible implications for re-oligotrophication
Food prices, quality, and quality's pricing in supermarkets versus traditional markets in developing countries
How well does the Food Consumption Score capture diet quantity, quality and adequacy across regions in the Democratic Republic of the Congo (DRC)?
The relationship between food safety culture maturity and cost of quality : an empirical pilot study in the food industry
Method of determining a personalized head-related transfer function and interaural time difference function, and computer program product for performing same
Method of determining a personalized head-related transfer function and interaural time difference function, and computer program product for performing same
Method of determining a personalized head-related transfer function and interaural time difference function, and computer program product for performing same
Subtidal hyperbenthos monitoring in function of a foreshore suppletion at the Belgian coast, period 2013-2016
Phenotypic variation and quantitative trait loci for resistance to southern anthracnose and clover rot in red clover