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Publication

Impact of sodium orthophosphate, sodium pyrophosphate or sodium citrate addition via dry-salting on the properties of low-moisture part skim mozzarella

Journal Contribution - Journal Article

Journal: INTERNATIONAL DAIRY JOURNAL

ISSN: 1879-0143

Volume: 137

Publication year:2023

DOI: https://doi.org/10.1016/j.idairyj.2022.105527
Handle: http://hdl.handle.net/1854/LU-01GKS7DWCTER4J070J42414ZZM
WoS Id: 000879221700006

Accessibility:Open