< Back to previous page
Researcher
Arne Bouchez
- Keywords:Applied biological sciences, biotechnology
- Disciplines:Food fermentation, Food microbiology, Food technology
Affiliations
- Industrial Microbiology (Research group)
Member
From1 Apr 2021 → Today - Faculty of Sciences and Bioengineering Sciences (Faculty)
Member
From2 Mar 2021 → Today - Department of Bio-engineering Sciences (Department)
Member
From1 Apr 2025 → Today - Department of Bio-engineering Sciences (Department)
Member
From1 Apr 2021 → 31 Mar 2025 - Department of Bio-engineering Sciences (Department)
Member
From1 Apr 2021 → 20 Oct 2022 - Faculty of Sciences and Bioengineering Sciences (Faculty)
Member
From23 Oct 2018 → 29 Jan 2021
Publications
1 - 2 of 2
- Refermentation and maturation of lambic beer in bottles: a necessary step for gueuze production(2024)Published in: Appl. Environ. Microbiol.ISSN: 0099-2240Issue: 4Volume: 90
- Acetic acid bacteria in sour beer production: friend or foe?(2022)Published in: Frontiers in MicrobiologyISSN: 1664-302XIssue: 2022Volume: 13