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Publication

Eating on the move from the 18th century to the present

Book - Book

Number of pages: 245
ISBN:9781032356136
  • ORCID: /0000-0002-8308-2544/work/135750516

Authors/publisher

  • Peter Scholliers (Editor)
  • Rita d'Errico (Editor)
  • Stefano Magagnoli (Editor)
  • Peter Atkins (Editor)
  • Routledge (Publisher)

Research units

  • Interdisciplinary Historical Food Studies(Research group)

    Vrije Universiteit Brussel

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