< Back to previous page
Researcher
Bart Nicolai
- Disciplines:Analytical chemistry, Other chemical sciences, Biological system engineering, Biomaterials engineering, Biomechanical engineering, Medical biotechnology, Other (bio)medical engineering, Nutrition and dietetics, Agricultural animal production, Agriculture, land and farm management, Biotechnology for agriculture, forestry, fisheries and allied sciences, Fisheries sciences, Food sciences and (bio)technology
Affiliations
- Mechatronics, Biostatistics and Sensors (MeBioS) (Division)
Member
From1 Aug 2020 → Today - Division of Mechatronics, Biostatistics and Sensors (MeBioS) (Division)
Member
From1 Aug 2005 → 31 Jul 2020
Projects
1 - 10 of 129
- Role of ethylene in regulating respiration during climacteric fruit ripeningFrom15 Sep 2025 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- CFD analysis of spray application techniques for crop protectionFrom18 Aug 2025 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Role of Programmed Cell Death during tomato fruit ripeningFrom8 Jul 2025 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- XMeat: X-ray imaging and deep learning for 3D prediction of the internal bone structure of meatFrom1 Mar 2025 → TodayFunding: Fund Recuperation Fiscal Exemption, IOF - technology validation in lab
- With-less: Kwaliteitsvol witloof met een lagere energie-inputFrom1 Dec 2024 → TodayFunding: IWT / VLAIO - Agricultural research
- Development of mass spectrometry odor analysis methods and advanced oxidation scrubber technology for mitigating odor emissions from intensive livestock farmingFrom30 Aug 2024 → TodayFunding: FWO Strategic Basic Research Grant
- Postharvest technology to extend the storage and shelf life of durian fruitFrom5 Mar 2024 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Rethink Energy 4 Food (RE4F)From1 Feb 2024 → TodayFunding: VLAIO COOCK Collective Research & Development and Collective Knowledge Dissemination
- Digital twin of spray applications in orchards with computational fluid dynamicsFrom9 Jan 2024 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Impact of climate change on pome fruit flavour qualityFrom6 Dec 2023 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
Publications
1 - 10 of 670
- Tissue-specific responses of the central carbon metabolism to low oxygen stress in tomato fruit(2025)Published in: Journal of Experimental BotanyISSN: 0022-0957Issue: 21Volume: 76
- Gene expression driving ethylene biosynthesis and signaling pathways in ripening tomato fruit: a kinetic modelling approach(2025)Published in: Journal of Experimental BotanyISSN: 0022-0957Issue: 21Volume: 76Pages: 6453 - 6471
- Microscale understanding of the dynamics of frying induced fluid transport in porous foods(2025)
- Uncovering tissue-specific and oxygen-dependent responses of the central carbon metabolism in tomato fruit(2025)
- Panoptic segmentation for complete labeling of fruit microstructure in 3D micro-CT images with deep learning(2025)Published in: Plant PhenomicsISSN: 2643-6515Issue: 3Volume: 7
- Ecophysiological modeling of fruit growth for smart digital horticulture(2025)
- Visualizing the structural and chemical heterogeneity of fruit and vegetables using advanced imaging techniques: fundamentals, instrumental aspects, applications and future perspectives(2025)Published in: Critical Reviews in Food Science & NutritionISSN: 1040-8398Issue: 21Volume: 65Pages: 4147 - 4171
- A time-resolved X-ray microcomputed tomography study of fermenting gluten-starch model doughs containing wheat and oat flour water extracts enriched in proteins(2025)Published in: Food StructureISSN: 1046-705XVolume: 45
- Interplay between microstructure deformation, oil absorption, and physicochemical changes to starch during deep-frying(2025)Published in: Food HydrocolloidsISSN: 0268-005XVolume: 171
- Prediction of the onset of climacteric fruit ripening based on fruit growth characteristics(2025)Published in: Postharvest Biology and TechnologyISSN: 0925-5214Volume: 225
Patents
1 - 10 of 10
- STORAGE OF RESPIRATORY PRODUCE
- Storage of respiratory produce
- Gene expression monitoring for risk assessment of apple and pear fruit storage stress and physiological disorders
- Gene expression monitoring for risk assessment of apple and pear fruit storage stress and physiological disorders
- Automated quality control and selection
- Automatical in situ control of the confined environment of metabolically active produce
- Automated quality control and selection
- Automatical in situ control of the confined environment of metabolically active produce
- Gene expression monitoring for risk assessment of apple and pear fruit storage stress and physiological disorders
- Automated quality control and selection
Linked dataset
1 - 10 of 12
- Dataset for the manuscript "Tissue-specific responses of the central carbon metabolism in tomato fruit to low oxygen stress".
- Dataset for the manuscript "Tolerance mechanism of pear to hypoxic storage".
- Dataset for the manuscript "Early detection of false codling moth infestation in citrus fruit by SIFT-MS"
- Replication Data for: Interplay between microstructure deformation, oil absorption, and physicochemical changes to starch during deep-frying
- Replication data for: Wheat gluten structure and (non-)covalent network formation during deep-fat frying
- Replication Data for: A time-resolved X-ray microcomputed tomography study of fermenting gluten-starch model doughs containing wheat and oat flour water extracts enriched in proteins
- Dataset for the manuscript "The role of metabolite exchange to their spatial distribution in tomato fruit"
- Determination of initialization of quality change in true and accessory fruits based on fruit growth characteristics dataset
- Replication Data for: Gene expression driving ethylene biosynthesis and signaling pathways in ripening tomato fruit; a kinetic modelling approach
- Replication Data for: Impact of compositionally diverse cereal flour water extracts on the gas cell size distribution and extensional rheology of gluten-starch doughs