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Publication
Mycotoxin co-occurrence in rice, oat flakes and wheat noodles used as staple foods in Ecuador
Journal Contribution - Journal Article
Journal: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
ISSN: 1944-0049
Issue: 12
Volume: 30
Pages: 2165 - 2176
BOF-keylabel:yes
IOF-keylabel:yes
BOF-publication weight:0.1
CSS-citation score:1
Authors:International
Authors from:Higher Education
Accessibility:Closed