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Researcher
F Heinrich
- Keywords:History, General and logistic services, Applied biological sciences, biotechnology
- Disciplines:Bioarchaeology, Landscape and ecological history, Socio-economic history, Economic archaeology, Etnoarchaeology, Ancient history, Classical archaeology, Plant morphology, anatomy and physiology, Other agriculture, forestry, fisheries and allied sciences not elsewhere classified, Plant biology not elsewhere classified, Agricultural, veterinary and food sciences not elsewhere classified, Archaeology of foods and diets, Analytical chemistry not elsewhere classified
Affiliations
- Industrial Microbiology (Research group)
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From1 Oct 2022 → Today - Interdisciplinary Historical Food Studies (Research group)
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From3 Mar 2020 → Today - History, Archeology, Arts, Philosophy and Ethics (Department)
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From1 Oct 2022 → Today - Department of Bio-engineering Sciences (Department)
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From1 Oct 2022 → Today - Department of Bio-engineering Sciences (Department)
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From1 Oct 2022 → 20 Oct 2022 - History, Archeology, Arts, Philosophy and Ethics (Department)
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From1 Oct 2022 → 20 Oct 2022 - R&D centraal (Administrative office)
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From15 Jan 2022 → 30 Apr 2022 - R&D centraal (Administrative office)
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From15 Jan 2022 → 30 Apr 2022 - FORMER_Analytical, Environmental & Geo-Chemistry (Research group)
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From4 Mar 2020 → 21 Nov 2022 - History, Archeology, Arts, Philosophy and Ethics (Department)
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From20 Sep 2019 → 30 Sep 2022 - History, Archeology, Arts, Philosophy and Ethics (Department)
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From8 Apr 2019 → 30 Sep 2021 - Faculty of Arts and Philosophy (Faculty)
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From12 Mar 2019 → 25 Mar 2019 - History, Archeology, Arts, Philosophy and Ethics (Department)
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From1 Oct 2018 → 30 Sep 2022
Projects
1 - 7 of 7
- STREAMING: Sustainable Trade Regimes with Europe and Africa through Mapping Innovation, New-technology and Growth-mindsetFrom1 Feb 2025 → TodayFunding: HORIZON.2.6 - Food, Bioeconomy, Natural Resources, Agriculture and Environment
- Food From Farm to Fork in the Ancient World: Exploring new methods to assess diet, nutrition, and resilience through ancient and traditional crops and foodstuffs.From1 Oct 2024 → TodayFunding: BOF - projects
- Use of traditional landraces of cereals and traditional hop varieties to deliver novel sour beers and sourdough breads with authentic flavor (TRADICER)From1 Sep 2024 → TodayFunding: VLAIO - Flanders' FOOD - cSBO
- Bilateral cooperation within the framework of a joint doctoral project: benchfee for joint PhD VUB - ULiège, ALI AmiraFrom24 Nov 2023 → TodayFunding: BOF - mobility
- Dietary advice on meat and dairy (1920s-2020s): science, confusion, power, and impactFrom1 Jan 2023 → TodayFunding: BOF - projects
- Tenure Track Mandaat Friederich HeinrichFrom1 Oct 2022 → TodayFunding: BOF - tenure track
- Agriculture, diet and nutrition in Greco-Roman Egypt. Reassessing ancient sustenance, food processing and (mal)nutrition.From1 Jan 2022 → TodayFunding: FWO EOS
Publications
1 - 10 of 19
- A framework for adequate nourishment: balancing nutrient density and food processing levels within the context of culturally and regionally appropriate diets(2025)Published in: Animal FrontiersISSN: 2160-6056Issue: 1Volume: 15Pages: 10-23
- A tale of two agricultural revolutions(2025)Published in: Vegetation History and ArchaeobotanyISSN: 0939-6314Pages: 1-24
- Home Is Where the Hearth Is: Exploring the Fuel Economy of Traditional Ovens and Cooking Installations (ṭābūn, ṣāj, and zarb) in Jordan(2025)Series: Visions of the Middle East and North AfricaPages: 59-65Number of pages: 7
- The management of vegetal resources in Bronze Age Nubia(2024)Series: Contributions to the Archaeology of Egypt, Nubia and the LevantPages: 143-158Number of pages: 16
- Re-dating Roman Karanis, Egypt: radiocarbon evidence for prolonged occupation until the seventh century AD(2024)Published in: AntiquityISSN: 0003-598XIssue: 400Volume: 98Pages: 954-972
- Food and the Urban Masses in Nineteenth- and Twentieth-Century Belgium(2024)Published in: Food and HistoryISSN: 1780-3187Issue: 2Volume: 22Pages: 13-26
- Meat matters-making the case for a valuable food in a hostile environment.(2023)Published in: Italian Journal of Animal ScienceISSN: 1594-4077Issue: 1Volume: 22Pages: 885-897
- Food Security beyond Cereals: A Cross-Geographical Comparative Study on Acorn Bread Heritage in the Mediterranean and the Middle East(2022)Published in: FoodsISSN: 2304-8158Issue: 23Volume: 11Pages: 1-39
- A Hard Row to Hoe. Ancient Climate Change form the Crop Perspective.(2021)Series: Palgrave Studies in Ancient EconomiesPages: 25-80Number of pages: 55
- Mud bricks, cereals and the agricultural economy. Archaeobotanical investigations at the New Kingdom town(2020)Series: Archaeology of Egypt, Sudan and the LevantPages: 275-349