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Publication

Food at the 1910 Brussels Exhibition: Spaces of Consumption and the Articulation of National Identity

Book Contribution - Chapter

Book: A Taste of Progress
Pages: 165-182
Number of pages: 18
ISBN:9781472441836
Publication year:2015
Keywords:food history, national identity, world exhibitions, branding, consumption, performative spaces, culinary heritage
  • VABB Id: c:vabb:395182
  • Scopus Id: 84946710484
Review status:Peer-reviewed

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