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Publication

Dry heat induced whey protein-lactose conjugates largely improve the heat stability of O/W emulsions

Journal Contribution - Journal Article

Journal: INTERNATIONAL DAIRY JOURNAL

ISSN: 1879-0143

Volume: 108

Publication year:2020

Handle: http://hdl.handle.net/1854/LU-8687655
WoS Id: 000540377900004
DOI: https://doi.org/10.1016/j.idairyj.2020.104736

Accessibility:Closed