< Back to previous page
Patent
Means and methods to modulate flavor production in yeast fermentations
The present invention relates to the field of fermentation, more particularly to ethanol production. Even more particularly the present invention relates to altered aroma production during fermentation processes. The present invention provides mutant alleles and chimeric genes useful to develop yeast strains to regulate the production of rose flavor during fermentation. In addition, the invention also relates to the use of such yeast strains for the production of fermented foods and liquids with increased rose flavor.
Patent Publication Number: EP3682015
Year filing: 2020
Year approval: 2021
Year publication: 2020
Status: Requested
URI: link to Espacenet
Technology domains: Biotechnology, Food chemistry
Validated for IOF-key: Yes
Attributed to: Associatie KULeuven