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Project
OPTIVEG (OPTIVEG)
The main objective of the OPTIVEG-PROJECT is to extend the shelf life of packaged EMAP-cut vegetables (vegetables IVth gamma), and to guarantee quality.
Date:1 Jan 2016 → 31 Dec 2017
Keywords:vegetables
Disciplines:Agricultural animal production, Other agriculture, forestry, fisheries and allied sciences, Agricultural plant production, Agriculture, land and farm management