Cocoa extract and uses

The present invention relates to cocoa extracts comprising polyphenols such as flavan-3-ols, procyanidins, and derivatives thereof, processes for providing such extracts, compositions comprising such extracts, uses of the extracts and compositions, such as in food-stuffs, pharmaceuticals, nutraceuticals and supplements, such as food supplements and sports supplements.

Patent Publication Number: WO2019121583

Year filing: 2019

Year approval: 2020

Validated for IOF-key: Yes

Attributed to: Universitaire Associatie Brussel