< Back to previous pagePublication Principles and guidelines for in-line viscometry in cereal extrusion Journal Contribution - Review ArticleJournal: POLYMERSISSN: 2073-4360Issue: 12Volume: 14Publication year:2022DOI: https://doi.org/10.3390/polym14122316Handle: http://hdl.handle.net/1854/LU-8764507WoS Id: 000817352300001 Accessibility:OpenAuthors/publisherElia Dalle Fratte (Author)Dagmar D'hooge (Author)Mia Eeckhout (Author)Ludwig Cardon (Author)Research unitsDepartment of Materials, Textiles and Chemical Engineering(Department)Ghent University