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Business Unit and Service Centre (Technology & Food Science)

Lifecycle:1 Oct 2002 →  31 Dec 2018
Organisation profile:

The service package consists of accredited analyses of (food) products, guidance of quality determination of raw milk, reference working for dairy, allergens, GMOs, water content in poultry, air emissions and sustainable agricultural production systems, technological test work, the Food Pilot food processing plant, advisory services to the dairy industry, inspection and maintenance of dairy equipment, design and testing of agricultural machinery, measurements of the climate and emissions of stables, an odour laboratory for stable emissions, and testing of the durability of stable materials.