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Organisation
Department of Agricultural Economics
Department
Main organisation:Faculty of Bioscience Engineering
Lifecycle:1 Jan 2018 → Today
Organisation profile:To stimulate fundamental, applied and innovative research into all socio-economic aspects of agriculture, food, natural resources and rural development as a basis for excellence in education and policy support in industry and government
Keywords:Landbouweconomie
Disciplines:Agriculture, land and farm management
Current researchers
1 - 10 of 64 results
- Marijke D'Haese (Responsible)
- Lidya Samuel Abayneh (Member)
- Jonas Adriaensens (Member)
- Nathaline Onek Aparo (Member)
- Simoun Rainier Bayudan (Member)
- Maimuna Begum (Member)
- Susie Teshome Belay (Member)
- Norah Benmeridja (Member)
- Tigist Berkesa (Member)
- Andreas Bral (Member)
Projects
1 - 10 of 78
- Methane-oxidizing bacteria (MOB) for the production of microbial proteinsFrom1 Nov 2024 → TodayFunding: BOF - doctoral mandates
- Ex-ante and ex-post evaluation of genetically modified (GM) crops in BangladeshFrom1 Oct 2024 → TodayFunding: BOF - doctoral mandates
- A stakeholder analysis and sustainability assessment of the alternative protein supply chain in EuropeFrom1 Apr 2024 → TodayFunding: BOF - doctoral mandates
- Green biorefineries in agricultural settings: assessing the financial sustainability in Belgian farms and exploring their role in a sustainable bioeconomyFrom1 Feb 2024 → TodayFunding: BOF - doctoral mandates
- EU-AU PARTNERSHIP FOR RESILIENT, INCLUSIVE AND SECURE FOOD SYSTEMS FOR ALLFrom1 Jan 2024 → TodayFunding: HORIZON.2.6 - Food, Bioeconomy, Natural Resources, Agriculture and Environment
- Improving customer-led agri-food innovations: potential of explicit and implicit behavioral measurementsFrom15 Nov 2023 → TodayFunding: BOF - projects
- Towards a more resilient microbial food safety risk governance framework in societyFrom1 Nov 2023 → TodayFunding: FWO fellowships
- Assessing how food systems can guarantee the right to adequate food for vulnerable groups: the case of street childrenFrom1 Nov 2023 → TodayFunding: FWO fellowships
- Evolving Epistemologies: understanding hybrid knowledge and its impact on livelihoods in migrantagricultural settings in Ghana.From1 Nov 2023 → TodayFunding: BOF - doctoral mandates
- Sowing the seeds of adaptation: a pan-European study on agricultural resilience, assessing experiences and perceptions of climate change among actors across different sectorsFrom1 Nov 2023 → TodayFunding: FWO fellowships
Publications
1 - 10 of 702
- What is the public appetite for healthy eating policies?: evidence from a cross-European survey(2015)
Authors: Mario Mazzocchi, Silvia Cagnone, Tino Bech-Larsen, Barbara Niedzwiedzka, Anna Saba, Bhavani Shankar, Wim Verbeke, W Bruce Traill
Pages: 267 - 292 - La viande du futur sera-t-elle produite in vitro?(2013)
Authors: J-F Hocquette, P Mainsant, J-D Daudin, I Cassar-Malek, D Rémond, M Doreau, P Sans, D Bauchart, J Agabriel, Wim Verbeke, et al.
Pages: 363 - 374 - The burden of folate deficiency and a micro/macro level evaluation of folate biofortified rice : results from a series of ex-ante socio-economic studies in China(2013)
Authors: Hans De Steur
Number of pages: 1 - Insecten in diervoeder: wetgeving als hindernis en uitdaging(2015)
Authors: Mia Eeckhout, Wim Verbeke
Pages: 105 - 112 - Profiling consumers who are ready to adopt insects as a meat substitute in a Western society(2015)
Authors: Wim Verbeke
Pages: 147 - 155 - Buying higher welfare poultry products?: profiling Flemish consumers who do and do not(2009)
Authors: Filiep Vanhonacker, Wim Verbeke
Pages: 2702 - 2711 - Public and consumer interests as market-driven trigger for improving farm animal welfare(2016)
Authors: Wim Verbeke
Pages: 6 - 6 - Impact of communication on consumers' food choices(2008)
Authors: Wim Verbeke
Pages: 281 - 288 - People, Food and Environments: Global trends and European Strategies U+2013 Abstract book XXIIth Congress of the European Association of Agricultural Economists(2008)
Authors: E MATHIJS, Wim Verbeke, H HENRY DE FRAHAN
- Insecten als voedsel: consumenteninteresse en determinanten van acceptatie(2015)
Authors: Wim Verbeke
Pages: 113 - 119