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Project
Development of a MSc program in Agri-Food Science in Ibagué, Colombia
A MSc degree in agri-food sciences will be initiated at the Universidad de Ibagué. Crucial in this project is local capacity building which will be realised throughout the training of 2 persons on PhD level and several others on MSc level. In the starting phase, the MSc program will be supported by the Association Ghent University in the framework of this project.
Date:1 Dec 2008 → 31 May 2014
Keywords:agro-food science, master degree, capacity building
Disciplines:Agriculture, land and farm management, Nutrition and dietetics, Other chemical sciences, Other agriculture, forestry, fisheries and allied sciences, Agricultural animal production, Food sciences and (bio)technology, Agricultural plant production