< Back to previous page
Researcher
Jonas De Roos
- Keywords:Applied biological sciences, biotechnology
Affiliations
- Department of Bio-engineering Sciences (Department)
Member
From1 Sep 2020 → 31 Aug 2021 - Faculty of Sciences and Bioengineering Sciences (Faculty)
Member
From20 Aug 2015 → 23 Nov 2018 - Department of Bio-engineering Sciences (Department)
Member
From1 Oct 2014 → 31 Aug 2021 - Industrial Microbiology (Research group)
Member
From1 Oct 2014 → 30 Sep 2015 - Department of Bio-engineering Sciences (Department)
Member
From1 Oct 2014 → 19 May 2015 - Faculty of Sciences and Bioengineering Sciences (Faculty)
Member
From14 Sep 2012 → 12 Sep 2014
Publications
1 - 9 of 9
- New insights into the role of key microorganisms and wooden barrels during lambic beer fermentation and maturation(2023)
Authors: Louise Vermote, Jonas De Roos, Margo Cnockaert, Peter Vandamme, Stefan Weckx, Luc De Vuyst
Pages: 1-17 - Technological and Environmental Features Determine the Uniqueness of the Lambic Beer Microbiota and Production Process(2021)
Authors: Dries Bongaerts, Jonas De Roos, Luc De Vuyst
- Temporal Shotgun Metagenomics Revealed the Potential Metabolic Capabilities of Specific Microorganisms During Lambic Beer Production(2020)
Authors: Jonas De Roos, Marko Verce, Stefan Weckx, Luc De Vuyst
Pages: 1692 - Microbial acidification, alcoholization, and aroma production during spontaneous lambic beer production(2019)
Authors: Jonas De Roos, Luc De Vuyst
Pages: 25-38 - The interior surfaces of wooden barrels are an additional microbial inoculation source for lambic beer production.(2019)
Authors: Jonas De Roos, David van der Veken, Luc De Vuyst
- Wort Substrate Consumption and Metabolite Production During Lambic Beer Fermentation and Maturation Explain the Successive Growth of Specific Bacterial and Yeast Species(2018)
Authors: Jonas De Roos, P. Vandamme, Luc De Vuyst
Pages: 2763 - Temporal and Spatial Distribution of the Acetic Acid Bacterium Communities throughout the Wooden Casks Used for the Fermentation and Maturation of Lambic Beer Underlines Their Functional Role(2018)
Authors: Jonas De Roos, Marko Verce, Maridi Aerts, Peter Vandamme, Luc De Vuyst
- Acetic acid bacteria in fermented foods and beverages(2018)
Authors: Jonas De Roos, Luc De Vuyst
Pages: 115-119 - Functionele rol van micro-organismen en houten vaten in lambiekbierproductie(2018)
Authors: Jonas De Roos, Luc De Vuyst