Understanding and improving bubble characteristics in non- and low-alcoholic beers. KU Leuven
While in 2017, merely 8.3% of all Belgians would drink alcohol-free beers often to very often, this number increased to 30.1% in 2019. This development can not only be attributed to increased consumer interest but also to substantial quality-related improvements in the field of non-alcoholic and low-alcoholic beers (NABLAB’s). However, the market segment of NABLAB’s in Belgium lags behind the European average. One of the reasons might be the ...