Organisations
Centre of Expertise Sustainable Business and Digital Innovation Thomas More
Health Innovation Leu UCLL
Product Quality and Innovation Research Institute for Agriculture, Fisheries and Food
Optimal processing of primary agricultural products (plant and animal) into quality food, feed and non-food products is our focus, particularly dairy, meat and fish products, ready-made meals, vegetables and fruits. We study quality improvement, authenticity, nutritional and functional properties, taste, nutrition and health, detection of GMOs and allergens, valorization of secondary flows and new applications from plant biotechnology.
Department of Management, Strategy and Innovation (main work address Antwerp) KU Leuven
Empirical research in the financial world, business and economics.
Research for Digitalisation, Diversity and Democracy Hasselt University
Sustainable Energy, Air and Water Technology (DuEL) University of Antwerp
Research Centre for Sustainable Organizations HOGENT
Materials Technology, Group T Leuven Campus KU Leuven
The Materials Technology Cluster groups the application driven research activities and services to society at the different campuses of KU Leuven in the field of materials technologies. The cluster plays a crucial role in bridging the gap between fundamental and conceptual research on the one hand and industrial valorisation and implementation on the other, in both research-driven and demand-driven innovation contexts.
Flanders Marine Institute Flanders Marine Institute
The tasks of VLIZ can be summarised as follows:
- Coordination and management of research ...