Publications
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Reducing malnutrition: a focus on a gastrological approach, and instrument development for food satisfaction and food quality indicators Ghent University
The role of information in health-related food quality perceptions and food choices Ghent University
Food quality, food safety and certification strategies Ghent University
Diagnosing quality improvement initiatives among European food SMEs Ghent University
Purpose: Quality has been one of the most researched concepts in the framework of business process improvement in the last decades. However, there are limited studies that focused on Quality Improvement (QI) practices (such as Lean and Six Sigma) among Small and Medium-Sized Enterprises (SMEs) operating in the food sector. The main purpose of this study is to diagnose the quality improvement practices among food SMEs in Europe and to initiate a ...