Researcher
Carl Lachat
- Keywords:diet, nutrition
- Disciplines:Preventive medicine, Food sciences and (bio)technology not elsewhere classified, Nutrition and dietetics not elsewhere classified, Agricultural, veterinary and food sciences not elsewhere classified, Public health nutrition, Dietetics and molecular nutrition
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → Today - Department of Food safety and food quality (Department)
Member
From1 Mar 2004 → 31 Dec 2017
Projects
1 - 10 of 16
- FasOmics: an integrated multi-omics characterization of the fundamental biology of maternal and newborn health vulnerability in Burkina FasoFrom11 Nov 2023 → TodayFunding: BOF - postdoctoral mandates
- Assessing how food systems can guarantee the right to adequate food for vulnerable groups: the case of street childrenFrom1 Nov 2023 → TodayFunding: FWO fellowships
- Maternal mycotoxins exposure and child growth: a prospective cohort study in rural EthiopiaFrom1 Dec 2021 → 31 Aug 2022Funding: BOF - doctoral mandates
- MBQ4 Gut microbiome and immune development in early lifeFrom18 Nov 2021 → TodayFunding: Foreign public sponsor
- Food biodiversity and associations with cancer risk and mortality - from metabolic pathways to public health recommendations mutually beneficial for human and planetary healthFrom9 Aug 2021 → TodayFunding: WHO
- Mycotoxins exposure during pregnancy and child growth in EthiopiaFrom1 Jan 2021 → 31 Aug 2022Funding: VLIR-UOS ACROPOLIS (former O*platformen)
- Sensitizing Event 2021: Better Eating in EcuadorFrom1 Jan 2021 → 31 Aug 2022Funding: VLIR-UOS Global Minds
- Improving standards and methods for capturing wild foods & neglected and underutilized species (NUS) in dietary surveysFrom18 Dec 2020 → 30 Jun 2022Funding: FAO (Food and Agriculture Organization)
- An integrated approach to the challenge of sustainable food systems: adaptive and mitigatory strategies to address climate change and malnutrition (SYSTEMIC)From1 Jul 2020 → TodayFunding: FWO research project (including WEAVE projects)
- Nutrition Research FacilityFrom1 Apr 2020 → TodayFunding: Other EU initiatives out of framework
Publications
1 - 10 of 218
- Worldwide trends in underweight and obesity from 1990 to 2022 : a pooled analysis of 3663 population-representative studies with 222 million children, adolescents, and adults(2024)
Authors: Nowell H Phelps, Rosie K Singleton, Bin Zhou, Rachel A Heap, Anu Mishra, James E Bennett, Christopher J Paciorek, Victor PF Lhoste, Rodrigo M Carrillo-Larco, Gretchen A Stevens, et al.
Pages: 1027 - 1050 - Perspective : peer evaluation of recommendations for CONSORT guidelines for randomized controlled trials in nutrition(2024)
Authors: Connie Weaver, Sanne Ahles, Karen J. Murphy, Sangeetha Shyam, Janet Cade, Jogchum Plat, Lukas Schwingshackl, Helen M. Roche, Carl Lachat, Anne-Marie Minihane, et al.
- Dietary mycotoxin exposure and human health risks : a protocol for a systematic review(2024)
Authors: Tess Goessens, Thanos Mouchtaris-Michailidis, Kokeb Tesfamariam Hadush, Truong Nhat Nguyen, Febe Vertriest, Yasmine Bader, Sarah De Saeger, Carl Lachat, Marthe De Boevre
- Harmonization of maternal balanced energy‑protein supplementation studies for individual participant data (IPD) meta‑analyses : finding and creating similarities in variables and data collection(2023)
Authors: Alison Gernand, Kelly Gallagher, Nita Bhandari, Patrick Kolsteren, Anne CC Lee, Yasir Shafiq, Sunita Taneja, James Tielsch, Firehiwot Workneh Abate, Estifanos Baye, et al.
- Completeness of reporting in diet- and nutrition-related randomized controlled trials and systematic reviews with meta-analysis : protocol for 2 independent meta-research studies(2023)
Authors: Flávia Silva, Amanda Rodrigues Amorim Adegboye, Carl Lachat, Cintia Curioni, Fabio Gomes, Gary S Collins, Gilberto Kac, Jennifer Anne de Beyer, Jonathan Cook, Leila Cheikh Ismail, et al.
- Global variation in diabetes diagnosis and prevalence based on fasting glucose and hemoglobin A1c(2023)
Authors: [missing] NCD Risk Factor Collaboration (NCD-RisC), Bin Zhou, Kate E. Sheffer, James E. Bennett, Edward W. Gregg, Goodarz Danaei, Rosie K. Singleton, Jonathan E. Shaw, Anu Mishra, Victor P. F. Lhoste, et al.
Pages: 2885 - 2901 - Health risk-benefit assessment of the commercial red mangrove crab : implications for a cultural delicacy(2023)
Authors: Andrée De Cock, Marie Anne Eurie Forio, Siska Croubels, Luis Dominguez-Granda, Liesbeth Jacxsens, Carl Lachat, Heydi Roa-López, Jenny Ruales, Victoria Scheyvaerts, Michelle Carolina Solis Hidalgo, et al.
- Establishing a Belgian Nutrition Society (BNS) : filling the void (vol 67, 4, 2009)(2023)
Authors: Patrice Cani, Peter Clarys, Antoine Clinquart, Stefaan De Henauw, Nathalie Delzenne, Peter Deriemaeker, Caroline Douny, Isabelle Guelinckx, Inge Huybrechts, Patrick Kolsteren, et al.
- Relative validity of the Planetary Health Diet Index by comparison with usual nutrient intakes, plasma food consumption biomarkers, and adherence to the Mediterranean diet among European adolescents : the HELENA study(2023)
Authors: Leandro Teixeira Cacau, Giles Hanley-Cook, Inge Huybrechts, Stefaan De Henauw, Mathilde Kersting, Marcela Gonzalez-Gross, Frederic Gottrand, Marika Ferrari, Esther Nova, Manuel J. Castillo, et al.
Pages: 2527 - 2539 - Associating multiple mycotoxin exposure and health outcomes : current statistical approaches and challenges(2023)
Authors: Truong Nhat Nguyen, Lia Visintin, Carl Lachat, Marthe De Boevre
Pages: 25 - 32