Department of Food Technology, Safety and Health

Organisation profile:Top-notch innovative research with international reputation in Food technology, Food chemistry, Food microbiology and Human nutrition. The Department stands for applied and fundamental multifaceted research of high social relevance and (inter)national cooperation with food industry, competent authorities, consumer organizations and all food-chain stakeholders.

Keywords:Gezondheid, Levensmiddelentechnologie, Voedselveiligheid

Disciplines:Food sciences and (bio)technology