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Researcher
Kevin Holvoet
- Disciplines:Food microbiology
Affiliations
- Department of Food safety and food quality (Department)
Member
From5 Oct 2009 → 21 Sep 2014
Publications
1 - 10 of 24
- Bacterial safety of lettuce in primary production and fresh-cut processing industry(2014)
Authors: Kevin Holvoet
- Antimicrobial resistance in E. coli isolated from lettuce, irrigation water and soil(2013)
Authors: Kevin Holvoet, Benedicte Callens
Number of pages: 1 - The biosynthetic gene cluster for sophorolipids : a biotechnological interesting biosurfactant produced by Starmerella bombicola(2013)
Authors: Kevin Holvoet, Sophie Roelants, Bing Li, Yao-Cheng Lin, Yves Van de Peer
Pages: 501 - 509 - Moderate prevalence of antimicrobial resistance in Escherichia coli isolates from lettuce, irrigation water, and soil(2013)
Authors: Kevin Holvoet, Benedicte Callens
Pages: 6677 - 6683 - Quantitative study of cross-contamination of fresh-cut lettuce with viruses during a simulation of an industrial wash process(2012)
Authors: Ann De Keuckelaere, Ambroos Stals, Kevin Holvoet, Francisco Lopez Galvez, Dan Li
Number of pages: 1 - Horticultural assessment scheme in the fresh produce chain
Authors: Kevin Holvoet, Imca Sampers
Pages: 87 - 87 - Quantitative study of cross-contamination with Escherichia coli, E. coli O157, MS2 phage and murine norovirus in a simulated fresh-cut lettuce wash process
Authors: Kevin Holvoet, Ann De Keuckelaere, Imca Sampers, Ambroos Stals
Pages: 218 - 227 - Longitudinal bacterial survey of lettuce production in Belgium
Authors: Kevin Holvoet, Imca Sampers
Number of pages: 1 - Chlorine as lettuce wash water disinfectant with respect to the physicochemical quality and the chemical quality
Authors: Imca Sampers, Kevin Holvoet
Pages: 331 - 331 - GeneDisc multiplex-PCR and IMS-chromogenic media for detection of VTEC and Salmonella in lettuce, strawberries and basil
Authors: Stefanie Delbeke, Kevin Holvoet, Eric Samuels
Number of pages: 1