Researcher
Karin Struijs
- Disciplines:Food and additive engineering, Food packaging, preservation and safety
Affiliations
- Department of Food safety and food quality (Department)
Member
From1 Feb 2010 → 31 Aug 2013
Publications
1 - 10 of 20
- Quantitative structure (inhibitory) activity relationship and molecular docking studies of phenolic acids to angiotensin-converting enzyme(2014)Volume: 79
Authors: Gerard Gonzales, Nadin Al Shukor, Dorien Staljanssens, Karin Struijs, Moises João Zotti, Katleen Raes, Guy Smagghe
Pages: 41 - 44 - Angiotensin-converting enzyme inhibitory effects by plant phenolic compounds(2014)
Authors: Nadin Al Shukor, Gerard Gonzales, Dorien Staljanssens, Karin Struijs, Moises João Zotti, Katleen Raes, Guy Smagghe
Number of pages: 1 - Milk fat globule membrane glycoproteins prevent adhesion of the colonic microbiota and result in increased bacterial butyrate production(2013)
Authors: Karin Struijs, Tom Van de Wiele, Trung Thien Le, Griet Debyser, Bart Devreese
Pages: 99 - 109 - Angiotensin-converting enzyme inhibitory effects by plant phenolic compounds: a study of structure activity relationships(2013)
Authors: Nadin Al Shukor, Gerard Gonzales, Dorien Staljanssens, Karin Struijs, Moises João Zotti, Katleen Raes, Guy Smagghe
Pages: 11832 - 11839 - Distribution and isolation of milk fat globule membrane proteins during dairy processing as revealed by proteomic analysis(2013)
Authors: Trung Thien Le, Griet Debyser, William Gilbert, Karin Struijs, Tom Van de Wiele, Bart Devreese
Pages: 110 - 120 - Anthocyanin determination in blueberry extracts from various cultivars and their antiproliferative and apoptotic properties in B16-F10 metastatic murine melanoma cells(2013)
Authors: Andrea Bunea, Dumitrita Rugina, Zorita Sconta, Raluca M Pop, Adela Pintea, Carmen Socaciu, Flaviu Tabaran, Charlotte Grootaert, Karin Struijs
Pages: 436 - 444 - Evaluation of the anti-adhesive effect of milk fat globule membrane glycoproteins on Helicobacter pylori in the human NCI-N87 cell line and C57BL/6 mouse model(2012)
Authors: Tessa Horemans, Monique Kerstens, Sofie Clais, Karin Struijs, Pieter Van den Abbeele, Tim Van Assche, Louis Maes, Paul Cos
Pages: 312 - 318 - Influence of lactic acid fermentation on iron-gallic acid complexation(2012)Volume: 50
Authors: Dries Knockaert, Karin Struijs, Christophe Wille, John Van Camp, Katleen Raes, Kati Katina, Katri Hartikainen, Kaisa Poutanen, Annemari Kuokka-Ihalainen
Pages: 57 - 57 - Stability of milk fat globule membrane proteins toward human enzymatic gastrointestinal digestion(2012)
Authors: Trung Thien Le, Tom Van de Wiele, Ngoc Han Do Thi, Griet Debyser, Karin Struijs, Bart Devreese
Pages: 2307 - 2318 - Effects of milk fat globule membrane glycoproteins on the colonic microbiota(2011)
Authors: Karin Struijs, Tom Van de Wiele, Trung Thien Le, Griet Debyser
Number of pages: 1