Researcher
Joachim Schouteten
- Keywords:Sensory analysis, Consumer, Flavour, Entrepreneurship, Innovation
- Disciplines:Food chemistry and molecular gastronomy, Food sensory sciences, Market research, Strategic management, Consumer behaviour, Innovation, research and development, technological change, intellectual property rights
Affiliations
- Board of Governors/Executive Board (Administrative office)
Member
From19 Oct 2021 → 31 Aug 2023 - Department of Agricultural Economics (Department)
Member
From1 Jan 2018 → Today - Department of Applied biosciences (Department)
Member
From6 Feb 2017 → 31 Dec 2017 - Department of Agricultural economics (Department)
Member
From15 Oct 2012 → 24 Sep 2017
Projects
1 - 3 of 3
- Improving customer-led agri-food innovations: potential of explicit and implicit behavioral measurementsFrom15 Nov 2023 → TodayFunding: BOF - projects
- Exploiting and exploring food upcycling for energy conservation, sustainable livelihood, and food security in the Cordillera Administrative Region of the PhilippinesFrom1 Sep 2023 → TodayFunding: VLIR-UOS South Initiatives
- Climate Resilient Orphan croPs for increased DIVersity in AgricultureFrom1 Sep 2021 → TodayFunding: H2020-EU.3.2. - SOCIETAL CHALLENGES - Food security, sustainable agriculture, marine and maritime research and the bio-economy
Publications
1 - 10 of 40
- The role of social media in driving beliefs, attitudes, and intentions of meat reduction towards plant-based meat behavioral intentions(2024)
Authors: Listia Rini, Simoun Rainier Bayudan, Ilona Faber, Joachim Schouteten, Federico J. A. Perez-Cueto, Kai-Brit Bechtold, Xavier Gellynck, Michael Bom Frost, Hans De Steur
- Social media and food consumer behavior : a systematic review(2024)
Authors: Listia Rini, Joachim Schouteten, Ilona Faber, Michael Bom Frøst, Federico J A Perez-Cueto, Hans De Steur
- The mediating role of barriers and trust on the intentions to consume plant-based foods in Europe(2024)
Authors: Ilona Faber, Listia Rini, Joachim Schouteten, Michael Bom Frost, Hans De Steur, Federico J. A. Perez-Cueto
- Congruency of an eating environment influences product liking : a virtual reality study(2024)
Authors: Joachim Schouteten, Arthur Van Severen, Danielle Dull, Hans De Steur, Lukas Danner
- Consumers’ valuation of blockchain-based food traceability : role of consumer ethnocentrism and communication via QR codes(2024)
Authors: Di Minh Duc Tran, Hans De Steur, Xavier Gellynck, Andreas Papadakis, Joachim Schouteten
Pages: 72 - 93 - Emoji meanings (pleasure-arousal-dominance dimensions) in consumer research : between-country and interpersonal differences(2023)
Authors: Joachim Schouteten, Fabien Llobell, Sok L. Chheang, David Jin, Sara R. Jaeger
Pages: A106 - A121 - Does award and origin labeling influence consumers' willingness-to-pay beyond sensory cues? An experimental auction on improved Philippine tablea (cocoa liquor)(2023)
Authors: Josefina F. Ballesteros, Joachim Schouteten, Angelyn Otilla, Ramona Isabel Ramirez, Xavier Gellynck, Julieta Casaul, Hans De Steur
- Identifying the key success factors of plant-based food brands in Europe(2023)
Authors: Listia Rini, Joachim Schouteten, Ilona Faber, Kai-Brit Bechtold, Federico J. A. Perez-Cueto, Xavier Gellynck, Hans De Steur
- Consumers' acceptance toward whole and processed mealworms : a cross-country study in Belgium, China, Italy, Mexico, and the US(2023)
Authors: Daylan Amelia Tzompa Sosa, Roberta Moruzzo, Simone Mancini, Joachim Schouteten, Aijun Liu, Jie Li, Giovanni Sogari
- Farmers' acceptance of robotics and unmanned aerial vehicles : a systematic review(2023)
Authors: Margo Degieter, Hans De Steur, Di Minh Duc Tran, Xavier Gellynck, Joachim Schouteten
Pages: 2159 - 2173