< Back to previous pagePublication MAP as a conservation method for contemporary art with foodstuffs : three case studies Journal Contribution - Journal ArticleJournal: CEROART (LIÈGE)ISSN: 1784-5092Issue: 7DOI: https://doi.org/10.4000/ceroart.2207Handle: http://hdl.handle.net/1854/LU-5804055 Accessibility:OpenAuthors/publisherJulie Gilman (Author)Marie Van Damme (Author)Bruno De Meulenaer (Author)Frank Devlieghere (Author)Muriel Verbeeck-Boutin (Editor)Research unitsDepartment of Food Technology, Safety and Health(Department)Ghent University
