< Back to previous page
Publication
Furan formation from lipids in starch-based model systems, as influenced by interactions with antioxidants and proteins
Journal Contribution - Journal Article
Journal: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN: 0021-8561
Issue: 6
Volume: 59
Pages: 2368 - 2376
Publication year:2011
BOF-keylabel:yes
IOF-keylabel:yes
BOF-publication weight:6
CSS-citation score:2
Authors:National
Authors from:Higher Education
Accessibility:Closed