Publication

Influence of NaCl reduction and replacement on the growth of Lactobacillus sakei in broth, cooked ham and white sauce

Journal: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

ISSN: 0168-1605

Issue: 1-2

Volume: 143

Pages: 9 - 16

BOF-keylabel:yes

IOF-keylabel:yes

BOF-publication weight:6

CSS-citation score:1

Authors:National

Authors from:Higher Education

Accessibility:Closed