Researcher
Koen De Reu
- Disciplines:Food microbiology
Affiliations
- Technology and Food Science (Research unit)
Responsible
From1 Jan 2019 → Today - Food Safety (Division)
Responsible
From1 Feb 1992 → 31 Dec 2018
Projects
1 - 8 of 8
- Biofilm formation in drinking water systems of pigs and poultryFrom1 Sep 2022 → Today
- Understanding of multispecies biofilms in the food industry is indispensible to control biofilm related food safety and quality issuesFrom1 Jan 2022 → 31 Dec 2023
- Quick test for detection of bacterial contamination in foodFrom1 Apr 2019 → 30 Sep 2022
- Influencing the adhesive behavior of stainless steel by chemical and physical treatment for preventive or curative treatment of fouling and biofilmsFrom1 Jun 2017 → 31 May 2019
- Comparison of metagenomics and classical microbiology for the characterization of the microflora of surfaces, hands and foodstuffs in different type of community kitchens.From1 Nov 2016 → 31 Dec 2018
- Use of biocides on pig and poultry farms and relation with the problem of antimicrobial resistanceFrom1 Jan 2015 → 31 Mar 2018
- Control of biofilm formation in the production environment to guarantee a longer shelf-lifeFrom1 Jan 2014 → 31 Dec 2015
- Fibres and active substances from fruit and vegetable by-products and wastes for food and feed applications with a focus on pectin productionFrom1 Oct 2012 → 30 Sep 2014
Publications
1 - 10 of 167
- Dynamic social interactions and keystone species shape the diversity and stability of mixed-species biofilms – an example from dairy isolates(2023)
Authors: Faizan Ahmed Sadiq, Koen De Reu, Hans Steenackers, Mette Burmolle, Ann Van de Walle, Marc Heyndrickx
- Synergistic interactions in multispecies biofilm combinations of bacterial isolates recovered from diverse food processing industries(2023)
Authors: Faizan Ahmed Sadiq, Koen De Reu, Mette Burmølle, Sharon Maes, Marc Heyndrickx
Pages: 1159434 - Intra- and inter-batch variability in raw pork challenge test studies and their consequences on model predictions(2023)
Authors: Niels Demaître, Koen De Reu, Ellen François, Lieven De Zutter, Geertrui Rasschaert, Annemie Geeraerd
Pages: 110042 - Het coligetal: De hygiëne-indicator van de koe, haar omgeving en de melkinstallatie(2023)
Authors: Zyncke Lipkens, Koen De Reu
Number of pages: 27 - Potential of microalgae as flavoring agents for plant-based seafood alternatives(2022)
Authors: Bert Coleman, Bavo De Witte, Barbara Duquenne, Johan Robbens, Koen De Reu, Klaas Timmermans, Ann Ruttens, Lander Blommaert, Koenraad Muylaert, Jasper van Houcke, et al.
- To culture or not to culture(2022)
Authors: Evelyne Duthoo, Koen De Reu, F Leroy, Stefan Weckx, Marc Heyndrickx, Geertrui Rasschaert
- Genetic Listeria monocytogenes Types in the Pork Processing Plant Environment : From Occasional Introduction to Plausible Persistence in Harborage Sites(2021)
Authors: Niels Demaître, Geertrui Rasschaert, Lieven De Zutter, A.H. Geeraerd, Koen De Reu
- The Microbiota of Modified-Atmosphere-Packaged Cooked Charcuterie Products throughout Their Shelf-Life Period, as Revealed by a Complementary Combination of Culture-Dependent and Culture-Independent Analysis(2021)
Authors: Evelyne Duthoo, Geertrui Rasschaert, Frédéric Leroy, Stefan Weckx, Marc Heyndrickx, Koen De Reu
- Study of the transfer of Listeria monocytogenes during the slaughter of cattle using molecular typing(2021)
Authors: Niels Demaître, Koen De Reu, Annelies Haegeman, Dries Schaumont, Lieven De Zutter, A.H. Geeraerd, Geertrui Rasschaert
- Salmonella prevalence and persistence in industrialized poultry slaughterhouses(2021)
Authors: Hang Zeng, Koen De Reu, Sarah Gabriel, W Mattheus, Lieven De Zutter, Geertrui Rasschaert