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Researcher
Isabelle Moyersoen
- Disciplines:Food sciences and (bio)technology, Other chemical sciences, Nutrition and dietetics, Agricultural animal production
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → 22 Sep 2019 - Department of Food safety and food quality (Department)
Member
From6 Oct 2014 → 31 Dec 2017
Publications
1 - 5 of 5
- A novel approach to optimize vitamin D intake in Belgium through fortification based on representative food consumption data(2019)Published in: JOURNAL OF NUTRITIONISSN: 1541-6100Issue: 10Volume: 149Pages: 1852 - 1862
- Intake of fat-soluble vitamins from the consumption of food, fortified foods and supplements in Belgium(2018)Pages: 220 p.
- Do current fortification and supplementation programs assure adequate intake of fat-soluble vitamins in Belgian infants, toddlers, pregnant women, and lactating women?(2018)Published in: NUTRIENTSISSN: 2072-6643Issue: 2Volume: 10
- Intake of fat-soluble vitamins in the Belgian population : adequacy and contribution of foods, fortified foods and supplements(2017)Published in: NUTRIENTSISSN: 2072-6643Issue: 8Volume: 9
- Fat-soluble vitamin intake from the consumption of food, fortified food and supplements : design and methods of the Belgian VITADEK study(2017)Published in: ARCHIVES OF PUBLIC HEALTHISSN: 0778-7367Volume: 75