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Researcher
Katharina Seibel
- Disciplines:Analytical biochemistry, Proteomics
Affiliations
- Food and Microbial Technology (CLMT) (Division)
Member
From1 Aug 2020 → Today - Bioengineering Technology, Ghent and Aalst Technology Campuses (Technology cluster)
Member
From16 Jun 2020 → 31 Jul 2020
Projects
1 - 1 of 1
- Cellular signalling of bottom fermenting brewing yeast while serial re-pitchingFrom17 Jun 2020 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
Publications
1 - 8 of 8
- Flocculation of Brewing Yeasts(2022)
Authors: Katharina Seibel, Florian Weiland
Pages: 242 - 244 - CRISPR-Cas9 and its application potential in the brewing industry(2022)
Authors: Katharina Seibel, Florian Weiland
Pages: 26 - 36 - Saccharomyces pastorianus - Einblicke in die untergärige Hefe(2022)
Authors: Katharina Seibel, Florian Weiland
Pages: 24 - 27 - Yea book 2006 scientific Weihenstephan organ S c Centr U Munic CRISPR-Cas9 and its application potential in the brewing industry(2022)
Authors: Katharina Seibel
Pages: 26 - 36 - Molecular basis and regulation of flocculation in Saccharomyces cerevisiae and Saccharomyces pastorianus – a review(2021)
Authors: Katharina Seibel, Florian Weiland
Pages: 39 - 50 - Further engineering of R. toruloides for the production of terpenes from lignocellulosic biomass(2021)
Authors: Katharina Seibel
- Molecular basis and regulation of flocculation in Saccharomyces cerevisiae and Saccharomyces pastorianus - a review(2021)
Authors: Katharina Seibel, R Schmalhaus, M Haensel, Florian Weiland
Pages: 39 - 50 - The roseoflavin producerStreptomyces davaonensishas a high catalytic capacity and specific genetic adaptations with regard to the biosynthesis of riboflavin(2020)
Authors: Lena Kissling, Carmen Schneider, Katharina Seibel, Nasanjargal Dorjjugder, Tobias Busche, Joern Kalinowski, Matthias Mack
Pages: 3248 - 3265