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Publication

Effect of storage temperature, water activity, oxygen headspace concentration and pasteurization intensity on the time to growth of Aspergillus fischerianus (teleomorph Neosartorya fischeri)

Journal Contribution - Journal Article

Journal: FOOD MICROBIOLOGY

ISSN: 1095-9998

Volume: 88

Publication year:2020

Handle: http://hdl.handle.net/1854/LU-8649112
WoS Id: 000508555800005
DOI: https://doi.org/10.1016/j.fm.2019.103406

Accessibility:Closed

See also: Effect of storage temperature, water activity, oxygen headspace concentration and pasteurization intensity on the time to growth of Aspergillus fischerianus (teleomorph Neosartorya fischeri)