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Publication

Extending 3D food printing application: Apple tissue microstructure as a digital model to create innovative cereal-based snacks

Journal Contribution - Journal Article

Journal: Journal of Food Engineering

ISSN: 0260-8774

Volume: 316

Publication year:2022

Institutional Repository URL: https://lirias.kuleuven.be/3621743
DOI: https://doi.org/10.1016/j.jfoodeng.2021.110845
WoS Id: 000709426600006

Accessibility:Closed