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Publication
Effect of gastric pH and bile acids on the survival of Listeria monocytogenes and Salmonella Typhimurium during simulated gastrointestinal digestion
Journal Contribution - Journal Article
Published in: Innovative Food Science & Emerging Technologies
ISSN: 1466-8564
Volume: 82
Publication year:2022
Keywords:Food & animal science & technology
BOF-keylabel:yes
IOF-keylabel:yes
BOF-publication weight:6
CSS-citation score:2
Authors from:Higher Education
Accessibility:Open
Review status:Peer-reviewed