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Publication

Applicability of the Foodtexture Puff Device for rheological characterization of viscous food products

Journal Contribution - Journal Article

Journal: JOURNAL OF TEXTURE STUDIES

ISSN: 0022-4901

Issue: 2

Volume: 46

Pages: 94 - 104

Publication year:2015

WoS Id: 000353035500004
Handle: http://hdl.handle.net/1854/LU-8581144
DOI: https://doi.org/10.1111/jtxs.12118

See also: Applicability of the Foodtexture Puff Device for rheological characterization of viscous food products