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Publication

Backslopping time, rinsing of the grains during backslopping, and incubation temperature influence the water kefir fermentation process

Journal Contribution - Journal Article

Journal: FRONTIERS IN MICROBIOLOGY

ISSN: 1664-302X

Volume: 13

Publication year:2022

WoS Id: 000798687600001
DOI: https://doi.org/10.3389/fmicb.2022.871550
Handle: http://hdl.handle.net/1854/LU-8758809

Accessibility:Open

See also: Backslopping Time, Rinsing of the Grains During Backslopping, and Incubation Temperature Influence the Water Kefir Fermentation Process