- A numerical evaluation of adaptive on-off cooling strategies for energy savings during long-term storage of apples(2018)
Authors: Willem Gruyters, Pieter Verboven, Mulugeta Admasu Delele, Sunny George Gwanpua, Bart Nicolai
Pages: 431 - 440
- A conceptual model of the inhibitory effect of 1‑methylcyclopropene on ripening of apples(2017)
Authors: Sunny George Gwanpua, Maarten Hertog, Bart Nicolai
Pages: 41 - 46
- A transcriptomics-based kinetic model for enzyme-induced pectin degradation in apple (Malus x domestica) fruit(2017)
Authors: Sunny George Gwanpua, Maarten Hertog, Bart Nicolai, Marc Hendrickx
Pages: 64 - 74
- A mechanistic modelling approach to understand 1-MCP inhibition of ethylene action and quality changes during ripening of apples(2017)
Authors: Sunny George Gwanpua, Maarten Hertog, Bart Nicolai
Pages: 3802 - 3813
- A CFD study of adapting on-off cooling cycles in apple cold stores for energy saving(2016)
Authors: Willem Gruyters, Alemayehu Ambaw Tsige, Sunny George Gwanpua, Pieter Verboven, Bart Nicolai
Pages: 68 - 75
- Expression analysis of candidate cell wall-related genes associated with changes in pectin biochemistry during postharvest apple softening(2016)
Authors: Sunny George Gwanpua, Ifigeneia Mellidou, Jelena Boeckx, Clare Kyomugasho, Niels Bessemans, Maarten Hertog, Marc Hendrickx, Bart Nicolai
Pages: 176 - 185
- A mechanistic model to describe the effects of time, temperature and exogenous ethylene levels on softening of kiwifruit(2016)
Authors: Maarten Hertog, Sunny George Gwanpua
Pages: 143 - 150
- Slow softening of Kanzi apples (Malus x domestica L.) is associated with preservation of pectin integrity in middle lamella(2016)
Authors: Sunny George Gwanpua, Maarten Hertog, Bart Nicolai, Marc Hendrickx
Pages: 883 - 891
- EVALUATION OF ENERGY SAVING SCHEMES IN AN APPLE COOL STORE USING COMPUTATIONAL FLUID DYNAMICS(2015)
Authors: Alemayehu Ambaw Tsige, Niels Bessemans, Sunny George Gwanpua, Ans De Roeck, Pieter Verboven, Bart Nicolai
Pages: 2823 - 2830
- Identification of the significant factors in food quality using global sensitivity analysis and the accept-and-reject algorithm. Part I: Methodology(2015)
Authors: Sunny George Gwanpua
Pages: 53 - 57