Projects
Separometrics: Contributions to faster and more efficient method development and validation of pharmaceutical-analytical separation methods. (FWOKN211) Vrije Universiteit Brussel
Development and validation of a user-friendly method to deploy immersive technologies in the process of product development. University of Antwerp
Development of a generic method development tool combining both efficiency and selectivity. (FWOTM528) Vrije Universiteit Brussel
Development of a rapid multiplex detection method for analysing plant stress hormones ACC and ABA using a fiber-optic SPR biosensor KU Leuven
Plant hormones play a crucial role in steering developmental processes and controlling responses towards (a)biotic stressors. For example, drought, salinity, and flooding stress evoke ethylene (by its precursor ACC) and abscisic acid (ABA) root-to-shoot signalling via the xylem to activate survival responses of the shoot. Especially with the advent of climate change, early stress detection is critical ...
Development of a novel method for single-cell whole-genome amplification to study cancer heterogeneity. KU Leuven
All the cells in a human body have arisen from one single cell, the zygote. Throughout development cells divide, make fate decisions, and transition between different cell types and cell states. Every cell division the genetic code is copied and passed on to the daughter cells. While this is under tight control, mistakes do occur. In most cases these mutations have no effect, but they can have severe consequences as is ...
Development and validation of a quantitative LC-MS/MS method as a reference for the detection of multiple allergens (hazelnuts, peanuts, milk, and eggs) in processed food products (ALLERSENS) Research Institute for Agriculture, Fisheries and Food
How can we develop an analytical strategy to more correctly double-check the food labeling of allergens (peanuts, hazelnuts, eggs and milk) that may be present in prepared foods? This is the central research question in the ALLERSENS project. European legislation requires labeling of 14 ingredients that have the potential to cause an allergic reaction. The aim is to protect the consumer. But there are a number of ...
Development of a scale–up method for single phase liquid and multiphase solid–liquid batch processes based on in situ measurement of heat mixing KU Leuven
Non-continuous batch reactors are of crucial importance for industries like the pharmaceutical, fine chemistry, food, pulp and paper industry and biotechnology due to their versatility and flexibility. During scale-up, the scale of the batch process increases from lab to industrial scale. Scale-up problems can occur due to changes in heat or mass transfer. This research develops a new scale-up method that uses heat mixing in order to ...
Development of a robust method for quality control of cells KU Leuven
SpineVib – Development of a vibro-acoustic method to assess fixation in spinal applications KU Leuven
Each year, thousands of people undergo instrumented spinal procedures in Belgium to relieve pain and to maintain or restore spinal stability. With an ageing population and people who stay active for a longer time, the numbers of spinal conditions requiring surgical treatment are increasing. Many of the instrumented spinal procedures involve the use of pedicle screws. These are screws placed in a ...