Projects
Impact of tropospheric Ozone on Food and Feed Quality of Brassica species.(OFFQ) University of Antwerp
Particlion - Towards a more rational production of protein nanoparticles to improve the nutritional quality of food products KU Leuven
Food Care: quality nutrition for vulnerable populations AP Hogeschool Antwerpen
Meals at school: food quality of lunch boxes and accessibility of school meals for children and young people in socially vulnerable situations Ghent University
Th aim of the research is:
Organization of a steering committee for cooperation and coordination around this project
- Application for ethical approval and recruitment of schools and parents
- Registration of the contents of the lunch boxes and analysis of the collected data
- Mapping of strategies/interventions at home and abroad regarding the accessibility and availability of school meals for people in socially ...
Cosmetic quality fruit and vegetable and food waste Ghent University
The abstract for "Cosmetic quality fruit and vegetable and food waste" is missing. Please contact the promotor for more information.
Food Safety, Quality Assurance and Risk Analysis Ghent University
Food safety, quality assurance and risk analysis Ghent University
Enhancing Food Safety in Fresh Fruits and Vegetables to Improve Quality of Life and Sustainability Development in Indonesia Ghent University
Quality and integrity in food: a challenge for chain communication and research Ghent University
TRANSPARENT FOOD project is contributing to the development of transparency in the food sector by supporting understanding of its complexities, identifying the present state-of-the-art, learning from experiences, making stakeholders aware, specifying deficiencies and research needs, and formulating a research framework for facilitating future research initiatives.