Food

Organisation profile:The Food Research Group, with a core focus on Food Processing and the interplay between Food and Health, is a team of dedicated professionals committed to advancing the science and technology behind what we eat. With expertise in food processing methods, nutritional science, and the connections between diet and well-being, this group explores ways to create healthier and more sustainable food options. They delve into the intricacies of food production, preservation, and transformation, aiming to optimize nutrient retention and overall quality. Their research also extends to understanding how the foods we consume impact our health. By examining the relationships between diet and well-being, they seek to uncover insights into the prevention of diet-related health issues. The group's efforts are geared towards not only improving food safety and quality but also promoting the development of food products that enhance and sustain human health. In doing so, they contribute to the evolution of the food industry, offering solutions for a healthier and more nourishing future.

Keywords:foodprocessing, food, health

Disciplines:Nutrition and dietetics, Food sciences and (bio)technology, Agricultural animal production