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Researcher
Eva Daels
- Disciplines:Medicinal and biomolecular chemistry, Molecular and cell biology, Plant biology, Systems biology, Biophysics
Affiliations
- Microbial and Molecular Systems, Kulak Kortrijk Campus (Department)
Member
From1 Sep 2013 → 16 May 2022
Projects
1 - 2 of 2
- Sterolife, a new plant-based food ingredient for saturated fat reduction while retaining functional propertiesFrom1 Jan 2021 → 31 Dec 2022Funding: IWT / VLAIO personal funding - innovation mandates
- Crystallization and melting behavior of phytosterol esters and their phase behavior in blends with palm oilFrom1 Oct 2013 → 20 Jun 2018Funding: BOF - Doctoral projects
Publications
1 - 8 of 8
- Phase Behavior and Polymorphism of Saturated and Unsaturated Phytosterol Esters(2020)
Authors: Eva Daels, Imogen Foubert, Wim Thielemans, Bart Goderis
- Crystallization and melting behavior of phytosterol esters and their phase behavior in blends with palm oil(2018)
Authors: Eva Daels, Imogen Foubert, Bart Goderis
- Influence of adding a commercial phytosterol ester mixture on the equilibrium crystallization behavior of palm oil(2018)
Authors: Eva Daels, Bart Goderis, Liselot Steen, Imogen Foubert
- Isothermal crystallization kinetics of palm oil as influenced by addition of a commercial phytosterol ester mixture(2018)
Authors: Eva Daels, Bart Goderis, Valerie Matton, Imogen Foubert
Pages: 3910 - 3921 - The effect of adding a commercial phytosterol ester mixture on the phase behavior of palm oil(2017)
Authors: Eva Daels, Imogen Foubert, Bart Goderis
Pages: 841 - 849 - Monoglycerides, polyglycerol esters, lecithin, and their mixtures influence the onset of non-isothermal fat crystallization in a concentration dependent manner(2015)
Authors: Eva Daels, Imogen Foubert
Pages: 1745 - 1753 - Effect of calcium ions and pH on the structure and rheology of carrot-derived suspensions(2014)
Authors: Katlijn Moelants, Ruth Cardinaels, Eva Daels, Sandy Van Buggenhout, Ann Van Loey, Paula Moldenaers, Marc Hendrickx
Pages: 382 - 391 - Influence of monoglycerides, polyglycerol esters, lecithin and their mixtures on the onset of non-isothermal fat crystallization is concentration dependent
Authors: Eva Daels, Annelien Rigolle, Imogen Foubert
Pages: 1745 - 1753
Patents
1 - 2 of 2
- Phytosterol compositions in food products (Inventor)
- Phytosterol compositions in food products (Inventor)