Researcher
Trung Dang
- Disciplines:Food sciences and (bio)technology, Other chemical sciences, Nutrition and dietetics, Agricultural animal production
Affiliations
- Department of Food safety and food quality (Department)
Member
From1 Mar 2006 → 31 Mar 2010
Publications
1 - 10 of 13
- A predictive model for the growth/no growth boundary of Zygosaccharomyces bailii at 7°C and conditions mimicking acidified sauces(2012)
Authors: Laurence Mertens, Trung Dang, Annemie H Geeraerd, Eva Van Derlinden, Astrid M Cappuyns, Johan Debevere, Frank Devlieghere, Jan F Van Impe
Pages: 2578 - 2585 - Monitoring the intracellular pH of Zygosaccharomyces bailii by green fluorescent protein(2012)
Authors: Trung Dang, Sofie De Maeseneire, Baoyu Zhang, Winnok De Vos, Andreja Rajkovic, JF Van Impe, Frank Devlieghere
Pages: 290 - 295 - Behaviour of the food spoilage yeast Zygosaccharomyces bailii in acidified products: a modelling and cellular approach(2011)
Authors: Trung Dang
- The importance of expressing antimicrobial agents on water basis in growth/no growth interface models: a case study for Zygosaccharomyces bailii(2011)
Authors: Trung Dang, L Mertens, AH Geeraerd, JF Van Impe, Frank Devlieghere
Pages: 258 - 266 - On the critical evaluation of growth/no growth assessment of Zygosaccharomyces bailii with optical density measurements: liquid versus structured media(2011)
Authors: L Mertens, E Van Derlinden, Trung Dang, AM Cappuyns, Johan Debevere, P Moldenaers, Frank Devlieghere, AH Geraerd, JF Van Impe
Pages: 736 - 745 - Modelling the growth/no growth boundary of Zygosaccharomyces bailii in acidic conditions: a contribution to the alternative method to preserve foods without using chemical preservatives(2010)
Authors: Trung Dang, L Mertens, AH Geeraerd, JF Van Impe, Johan Debevere, Frank Devlieghere
Pages: 1 - 12 - Design of an experimental viscoelastic food model system for studying Zygosaccharomyces bailii spoilage in acidic sauces(2009)
Authors: L Mertens, AH Geeraerd, Trung Dang, K Serneels, E Van Derlinden, AM Cappuyns, P Moldenaers, Johan Debevere, Frank Devlieghere, JF Van Impe
Pages: 7060 - 7069 - Modelling the unexpected effect of acetic and lactic acid in combination with pH and a(w) on the growth/no growth interface of Zygosaccharomyces bailii(2008)
Authors: Trung Dang, A. H. Geeraerd, K. Bernaerts, Johan Debevere, J. Van Impe, Frank Devlieghere
Pages: 79 - 90 - A peculiar stimulatory effect of acetic and lactic acid on growth and fermentative metabolism of Zygosaccharomyces bailii
Authors: Trung Dang, Frank Devlieghere
Pages: 320 - 327 - Modelling the growth/no growth boundary of spoilage micro-organisms in fods as an alternative method to preserve products without uging chemical preservatieves.Volume: 73
Authors: Trung Dang, Frank Devlieghere
Pages: 67 - 70