< Back to previous page
Publication
A predictive model for the growth/no growth boundary of Zygosaccharomyces bailii at 7°C and conditions mimicking acidified sauces
Journal Contribution - Journal Article
Journal: FOOD AND BIOPROCESS TECHNOLOGY
ISSN: 1935-5130
Issue: 6
Volume: 5
Pages: 2578 - 2585
Publication year:2012
BOF-keylabel:yes
IOF-keylabel:yes
BOF-publication weight:6
CSS-citation score:1
Authors:National
Authors from:Higher Education
Accessibility:Closed