Organisation
Department of Food safety and food quality
Department
Projects
11 - 20 of 103
- GlycoProFit: Cost-efficient synthesis of health-promoting glycobiosesFrom1 Apr 2017 → 31 Mar 2023Funding: FWO Strategic Basic Research (SBO)
- GlycoProFit: Cost-efficient synthesis of health-promoting glycobiosesFrom1 Apr 2017 → 31 Mar 2023Funding: FWO Strategic Basic Research (SBO)
- Combined dual transcriptomic, proteomic and functional investigations to reveal host-pathogen interactions behind the virulence of foodborne pathogen Bacillus cereusFrom1 Jan 2017 → 31 Oct 2021Funding: BOF - Doctoral projects
- KIC-Consortium 'FoodNEXUS'From1 Jan 2017 → 31 Dec 2019Funding: Department Science, Innovation and Media
- Compact and low cost Terahertz sensor for monitoring food qualityFrom1 Jan 2017 → 31 Dec 2021Funding: Other EU initiatives out of framework
- Master of Food TechnologyFrom1 Jan 2017 → 31 Aug 2022Funding: VLIR-UOS International Course Program (ICP)
- BELISSIMA- Phase AFrom1 Nov 2016 → 31 Jan 2018Funding: ESA incl. Intelsat
- consortium Agri-Food Food2Know - co postdoc Spearhead Cluster PolicyFrom1 Oct 2016 → 31 Dec 2020Funding: Own budget, for example: patrimony, inscription fees, gifts
- ‘Towards understanding the interfacial stabilisation of oil foams’From1 Oct 2016 → 30 Sep 2020Funding: BOF - Doctoral projects
- Structure-function properties of wax-based oleogels prepared in rice bran oilFrom1 Sep 2016 → 31 Dec 2017Funding: BOF - Doctoral projects
Publications
1 - 10 of 298
- Measuring the perceived pressure and stakeholders' response that may impact the status of the safety of the food chain in Belgium(2012)
Authors: Katleen Baert, Xavier Van Huffel, Liesbeth Jacxsens, Dirk Berkvens, Herman Diricks, Mieke Uyttendaele
Pages: 257 - 264 - A microstructural approach on the isothermal crystallization of palm oil
Authors: Veerle De Graef, Bart Goderis, Lars Wiking, Frédéric Depypere, Steven Cabus, Peter Van Puyvelde
Number of pages: 1 - Virussen in de voedselketen
Authors: Leen Baert
Pages: 6 - 9 - Microbiological and safety aspects of fresh-cut fruits and vegetablesSeries: Food Preservation Technology
Authors: Isabelle Vandekinderen, Leen Baert, Frank Devlieghere, Olga Martin-Belloso, Robert Soliva Fortuny
Pages: 54 - 85 - Isothermal palm oil crystallization as seen by real and reciprocal space laser techniques: confocal scanning laser microscopy and small angle laser light scattering
Authors: Veerle De Graef, Lars Wiking, Frédéric Depypere, Steven Cabus, Bart Goderis
Number of pages: 1 - Effect of TAG composition on the crystallization behaviour of model fat blends with the same saturated fat content
Authors: Jeroen Vereecken, Veerle De Graef, Kevin W Smith, Johan Wouters
Pages: 2057 - 2067 - Determination of volatile microbial spoilage metabolites produced on cod fillets using SIFT-MS technology
Authors: Bert Noseda, Jo Dewulf, Frank Devlieghere
Number of pages: 1 - Rapid method for qualitative detection of 2,4,6-trinitrotoluene in environmental water samples
Authors: Evgenia Yu Basova, Irina Yu Goryacheva, Dmitry A Mikhirev, Tatiana Yu Rusanova, Natalia A Burmistrova, Barbara Kerkaert, Tatiana Cucu
Pages: 170 - 176 - Appropriate enrichment conditions, a prerequisite for rapid and reliable detection of sub-lethally injured E. coli 0157 in food using capture and real-time PCR
Authors: Vicky Jasson, Andreja Rajkovic, Leen Baert, Johan Debevere
Number of pages: 1 - Crystallization and melting behaviour of saturated and unsaturated monoglycerides
Authors: Jeroen Vereecken, Imogen Foubert, Wouter Meeussen, Ans Lesaffer
Number of pages: 1