< Back to previous page
Researcher
Florian Weiland
- Disciplines:Proteomics, Analytical biochemistry
Affiliations
- Food and Microbial Technology (CLMT) (Division)
Member
From1 Aug 2020 → Today - Bioengineering Technology, Ghent and Aalst Technology Campuses (Technology cluster)
Member
From1 Oct 2019 → 31 Jul 2020
Projects
1 - 10 of 11
- Kinases Involved In Establishing A Flocculation Phenotype In Bottom Fermenting Brewing YeastFrom1 Jan 2023 → TodayFunding: FWO research project (including WEAVE projects)
- Modern imaging equipment for the detection and quantification of biomolecules in fundamental and applied researchFrom1 Jan 2023 → TodayFunding: BOF - scientific equipment program
- The role of smORF encoded polypeptides in lager beer fermentationFrom1 Jan 2023 → TodayFunding: FWO research project (including WEAVE projects)
- Alternative protein sources for meat – from techno-functionality to nutritional quality (Profunu)From1 Jan 2022 → TodayFunding: VLAIO - Flanders' FOOD- ICON
- Alternative protein sources for meat-from techno-functionality to nutritional qualityFrom21 Dec 2021 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Ontwikkeling van een “high-throughput” screeningmethode om de enzymproductie te optimaliseren voor een ideale mout met het oog op het verbeteren van de procesefficiëntie en de smaakstabiliteit van bierFrom4 Oct 2021 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Development of a high-throughput screening platform to optimize enzyme production for ideal malting in view of improving process efficiency and beer flavour qualityFrom1 Jan 2021 → 31 Dec 2022Funding: Fund Recuperation Fiscal Exemption
- Cellular signalling of bottom fermenting brewing yeast while serial re-pitchingFrom17 Jun 2020 → 17 Jun 2024Funding: Own budget, for example: patrimony, inscription fees, gifts
- Proteomic investigation of cellular signalling in bottom-fermenting brewing yeast during serial re-pitchingFrom15 Oct 2019 → 30 Sep 2021Funding: BOF - projects
- Chemical-analytical and sensory characterisation of non-alcoholic beer: Impact of dealcoholisation, flavouring and ageing.From23 Sep 2017 → 21 Sep 2022Funding: BOF - Doctoral projects, BOF - doctoral mandates
Publications
1 - 10 of 14
- The Barley Malting Microbiome: Influence on Malt Quality, Control and Characterization Methods(2024)
Authors: Steven Kasozi Galiwango, Gert De Rouck, Ilse Van de Voorde, Florian Weiland
Pages: 76 - 101 - Chemo-phosphoproteomic profiling with ATR inhibitors berzosertib and gartisertib uncovers new biomarkers and DNA damage response regulators(2024)
Authors: Florian Weiland
- Liquid storage stability of the Class II hydrophobin HFBI: effect of pH on functional properties(2023)
Authors: Jeroen Vereman, Florian Weiland, Jan Van Impe, Ilse Van de Voorde
Pages: 455 - 463 - Chemical-analytical and sensory characterisation of non-alcoholic beer: Impact of dealcoholisation, flavouring and ageing.(2022)
Authors: Jeroen Bauwens, Florian Weiland, Joseph De Brabanter, Filip Van Opstaele
- Flocculation of Brewing Yeasts(2022)
Authors: Katharina Seibel, Florian Weiland
Pages: 242 - 244 - CRISPR-Cas9 and its application potential in the brewing industry(2022)
Authors: Katharina Seibel, Florian Weiland
Pages: 26 - 36 - Saccharomyces pastorianus - Einblicke in die untergärige Hefe(2022)
Authors: Katharina Seibel, Florian Weiland
Pages: 24 - 27 - Assessing the ageing process of commercial non alcoholic beers in comparison to their lager beer counterparts(2022)
Authors: Jeroen Bauwens, Filip Van Opstaele, Florian Weiland, Lore Eggermont, Barbara Jaskula-Goiris, Gert De Rouck
Pages: 109 - 123 - CDKL5 kinase controls transcription-coupled responses to DNA damage(2021)
Authors: Florian Weiland
- Molecular basis and regulation of flocculation in Saccharomyces cerevisiae and Saccharomyces pastorianus – a review(2021)
Authors: Katharina Seibel, Florian Weiland
Pages: 39 - 50