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Mohamed Fathi Abdallah Abdelmohsen Ghent University

Department of Food Technology, Safety and Health

Geert Meesen Ghent University

Department of Biotechnology

Frederic Ravyts Vrije Universiteit Brussel

Natacha Thienpont Ghent University

Bifen Chen Ghent University

My Nguyen Hoang Diem Ghent University

Filip Oosterlinck KU Leuven

History of Modernity & Society, Leuven

Jon Verriet Vrije Universiteit Brussel