Modelling and simulation of anaerobic digestion of various lignocellulosic substrates in batch reactors : influence of lignin content and phenolic compounds Ghent UniversityMichel Schroyen, Han Vervaeren, Katleen Raes
Baobab fruit pulp and mopane worm as potential functional ingredients to improve the iron and zinc content and bioaccessibility of fermented cereals Ghent UniversityMolly Gabaza, Habtu Shumoy Abraha, Maud Muchuweti, Peter Vandamme, Katleen Raes
Iron and zinc bioaccessibility of fermented maize, sorghum and millets from five locations in Zimbabwe Ghent UniversityMolly Gabaza, Habtu Shumoy Abraha, Maud Muchuweti, Peter Vandamme, Katleen Raes
Traditional fermentation and cooking of finger millet : implications on mineral binders and subsequent bioaccessibility Ghent UniversityMolly Gabaza, Habtu Shumoy Abraha, Lindsey Louwagie, Maud Muchuweti, Peter Vandamme, Gijs Du Laing, Katleen Raes
Enzymatic degradation of mineral binders in cereals : impact on iron and zinc bioaccessibility Ghent UniversityMolly Gabaza, Habtu Shumoy Abraha, Maud Muchuweti, Peter Vandamme, Katleen Raes
Aronia (Aronia melanocarpa) polyphenols modulate the microbial community in a simulator of the human intestinal microbial ecosystem (SHIME) and decrease secretion of proinflammatory markers in a Caco-2/endothelial cell coculture model Ghent UniversityTing Wu, Charlotte Grootaert, Judit Pitart, Nevena Kardum Vidovic, Senem Kamiloglu, Sam Possemiers, Maria Glibetic, Guy Smagghe, Katleen Raes, Tom Van de Wiele, et al.
Effect of sourdough addition and storage time on in vitro starch digestibility and estimated glycemic index of tef bread Ghent UniversityHabtu Shumoy Abraha, Filip Van Bockstaele, Dilara Devecioglu, Katleen Raes
Analysis of non-extractable polyphenols (NEPP) Ghent UniversityTing Wu, NNM Phuong, John Van Camp, Guy Smagghe, TT Le, Katleen Raes
Chlorine dioxide as water disinfectant during fresh-cut iceberg lettuce washing : disinfectant demand, disinfection efficiency, and chlorite formation Ghent UniversitySam Van Haute, Ingun Tryland, Carlos Escudero, Michiel Vanneste, Imca Sampers
Modelling of E. coli inactivation by chlorine dioxide in irrigation water Ghent UniversityFrancisco López-Gálvez, Imca Sampers, María I Gil, Ana Allende