Projects
Towards premium Ghanaian origin chocolates Ghent University
Chocolate is an attractive treat for consumers worldwide because of its exquisite flavour profile. Its aroma varies depending on the seed origin/genotype of the cacao tree (Theobroma cacao L.), growing conditions, such as climate and soil state, the post-harvest treatment, i.e. fermentation and drying, the bean roasting parameters and the chocolate processing conditions, particularly the conching process. Chocolate manufacturers are ...
Characterization of Passive Acoustic Dampers with Orifices using Linear and Nonlinear Numerical Models KU Leuven
Passive acoustic dampers in the form of Helmholtz resonators, perforated plates and liners, are commonly used to suppress noise propagation or to control the acoustic feedback that can lead to thermo-acoustic instabilities in combustion engines. Their robustness, acoustic properties and easy integration into existing systems make them an appealing solution for noise control in many applications, from air conditioning systems in buildings to ...
Development of Fruit Growth Models for Agrivoltaics KU Leuven
There is an increased interest in exploiting the combination of production of renewable solar energy and food production. In particular, partially covering fruit production areas with solar panels may offer benefits in land use area, providing the required scale for photovoltaics to quickly deploy towards a zero carbon energy supply. While such agri-PV can represent a paradigm shift towards the rapid development of PV, there is also a high ...
Mass-manufacturable metamaterials with passive and smart inclusions for broadband noise and vibration attenuation performance KU Leuven
An increasing awareness of the negative impact of noise and vibration exposure on our health along with ever tightening ecological and economic demands has led to an intensive search for innovative lightweight noise and vibration solutions. Metamaterials have emerged and shown strong potential to outperform traditional solutions. Although promising, the manufacturing of metamaterials is currently far from mature: current state-of-the-art ...
#ItIsOkayNotToBeOkay: Understanding Content and Effects of Social Media Users Portraying and Discussing Mental Health KU Leuven
Social media have created entirely new information environments in which young people also seek health-related information. Influencers in particular play an important role as a source of health-related information as they typically enjoy high credibility and authenticity among their followers. Moreover, given that influencers provide continuous and frequent updates on various platforms, followers are likely to develop parasocial ...
Valorisation of algae for a better taste Research Institute for Agriculture, Fisheries and Food
Seaweed and micro-algae are not well-known as food sources in West Europe. In times of exhaustion of agricultural land, overfishing and an ever-increasing demand for food, there is great need for sustainable alternatives. Both consumers and food producers are reluctant to use these products, however. The obstacles are known: lack of knowledge about the taste of seaweed/algae, lack of reliable supply and lack ...