Curtobacterium flaccumfaciens pv. flaccumfaciens shows up in the growing grain legume sector – a real threat? Research Institute for Agriculture, Fisheries and Food
Plant-based proteins are indispensable components of animal feed and are gaining importance in human nutrition as alternatives to animal proteins. They are often sourced from members of the Fabaceae family, including green and dry/field bean (Phaseolus vulgaris, Vicia faba) and pea (Pisum sativum), soybean (Glycine max), lentil (Lens culinaris) and chickpea (Cicer arietinum).
In particular, the cultivation ...